Bring a taste of the tropics to your kitchen with these tender, moist coconut flakes. Lightly sweetened to enhance their natural flavor, this flaked coconut is the perfect ingredient for classic desserts, from coconut macaroons and layer cakes to professional-looking toppings for cupcakes and pies. Beyond baking, it adds a delicious texture and flavor when toasted and sprinkled over morning yogurt, oatmeal, or fresh fruit bowls.
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