It's a classic for a reason. There's just something about hazelnut that was made for coffee. Rich and toasty and warm and nutty - it's got everything you need to make your coffee nothing short of delicious.
Sugar, corn syrup solids, hydrogenated vegetable oil coconut palm kernel soybean, sodium caseinate, dipotassium phosphate, mono and diglycerides, sodium aluminosilicate, salt, natural and artificial flavor
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